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0.2 kmIn radius 0.2 km from Siena city center
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Croustade

Deriving from the French word meaning 'crust', Croustade is a culinary term used to describe a type of dish where the container is made of bread or pastry. It's often filled with various ingredients such as meats, vegetables, or fruits.

It can serve as an appetizer, main dish, or dessert depending on the filling used.