If you are planning a trip throughout Germany, Cologne is undoubtedly a must-visit destination. Located along the picturesque Rhine River, this country’s fourth-largest metropolis invites travelers to explore its rich history and culture, showcasing marvels like the Hohenzollern Bridge, the iconic cathedral, and other charming medieval buildings in the Old Town. A hub of art and innovation, the city also boasts vibrant neighborhoods filled with cafés, galleries, and theaters, making it a magnet for creatives from all over the world.
Cologne is also a culinary paradise, with a restaurant scene that offers a delightful blend of flavors and influences. You can savor traditional German dishes, such as Himmel un Ääd (Heaven and Earth), or explore international cuisine that caters to all tastes, complemented by the local Kölsch beer, best enjoyed in one of the charming brewpubs.
To make your visit an engaging one, we have prepared a selection of the most interesting places and activities that will allow you to see Cologne from different perspectives.
Photo from PxHere. License CC0 1.0 Universal
The Old Town of Cologne, located in the central borough of Innenstadt, is a must-visit destination for anyone exploring the city. This historic area beautifully blends the past with modernity. Key landmarks include the magnificent Cologne Cathedral and twelve Romanesque churches, such as St. Andreas, St. Gereon, and Groß St. Martin. Another highlight is the stunning 14th-century Cologne City Hall. Visitors can also admire contemporary structures like the Köln Turm at Media Park and the distinctive Kranhaus buildings at Rheinauhafen. Innenstadt is well-connected, featuring major transportation hubs like Köln Hauptbahnhof and an extensive network of tram and U-Bahn stations.
Thin, almost paper-like fritters. They may be served in a form of triangle envelopes with syrup, fruit, berries, and cream. They are a good dessert and a fine breakfast.
Café Reichard, just steps away from Cologne’s iconic landmarks, has been welcoming visitors since 1794. This elegant establishment is renowned for its refined interior and spacious environment, accommodating up to 400 guests. An additional 400 seats on the scenic terrace offer breathtaking views of the majestic cathedral, making it a favored spot for both locals and tourists.
The café features excellent breakfast and lunch buffets, along with an à la carte menu that includes dishes such as prawn salad, burgers, potato rösti with bacon and eggs, and delicious crepes. Guests can also indulge in an exquisite selection of cakes, pralines, truffles, and chocolates, as well as a delightful list of specialty coffees, including cappuccinos, lattes, and more.
Cologne Cathedral. Image by B. Hochsprung from Pixabay
Cologne Cathedral, or Kölner Dom, is a marvel that attracts around 6 million visitors each year. Renowned for its exquisite architecture, it was designated a UNESCO World Heritage Site in 1996. The cathedral’s rich history—including its role as a place of worship for the Holy Roman Emperor and the home of the Shrine of the Three Kings—makes it an essential cultural experience for any traveler. Known officially as Hohe Domkirche Sankt Petrus, this Gothic masterpiece serves as the seat of the Archbishop of Cologne and the administrative center of the Archdiocese. Standing at 157 meters, the cathedral features the tallest twin spires in the world, offering breathtaking panoramic views. Visitors can climb the towers for a unique perspective of the city and the Rhine River.
It's a deliciously creamy dish, a rich combination of wild mushrooms, garlic, and potatoes. Additionally, this soup may include paprika and bacon.
Since 1904, Früh-am-Dom in Cologne has been a beacon of Kölsch hospitality. Established by Peter Josef Früh, this brewery and restaurant showcases over a century of tradition and resilience, surviving both World Wars and economic challenges. Its interior is a journey through time, with a rustic and cozy ground floor, a medieval vaulted cellar with its own bar. The rooftop Früh Lounge provides a spectacular view of the Cologne Cathedral, and during the summer, guests can enjoy the glass-covered courtyard terrace.
The restaurant’s menu is a reflection of Germany’s rich culinary traditions, offering an array of dishes that complement its famous Früh Kölsch beer, which was first introduced in bottles in 1969. Guests can start their meal with a selection of cream soups, including tomato, vegetable, mushroom, and cauliflower ones. For the main course, diners can choose from a variety of traditional dishes. These include a ragout of mushrooms in herb cream with homemade bread dumpling, minced meat steak with fried onions, fried potatoes, and mixed salad, or the Fried "Fleischkäse" (sausage loaf) accompanied by potatoes, and salad.
The Hohenzollern Bridge, Cologne. Image by Gerd Rohs from Pixabay
The Hohenzollern Bridge is another must-see attraction in Cologne. Built between 1907 and 1911, it originally accommodated both rail and road traffic. However, post-World War II reconstruction focused solely on rail, making it Germany's busiest railway bridge with 1,220 train crossings daily. Its three parallel sections and iron arches align with the Cologne Cathedral, forming an important part of the city’s skyline.
Visitors are often drawn to the Hohenzollern Bridge not only for its historical and architectural significance but also for the thousands of love locks adorning its railings—a tradition that started in 2008. Walking or cycling across the structure offers breathtaking views of the Rhine and Cologne's historic cityscape, making it an integral experience when exploring the city. Don't miss out on the striking equestrian statues of Prussian kings and German emperors that grace the bridge's approaches.
This dish is popular all over the world. Its name is derived from the German word meaning "a slice". Delicious schnitzels can be made from any kind of meat - delicate chicken fillet, wholesome pork, and beef. The meat is traditionally breaded before frying.
Brauhaus "Zum Prinzen" is a historic spot at the Alter Markt in Cologne, located in a building first mentioned in 1213. The restaurant features three distinct areas. The Kaminzimmer, with its warm, cozy atmosphere, is perfect for quiet dining and conversation. The Empore offers a comfortable setting for enjoying live sports while accommodating larger groups. Lastly, the bar section embraces Cologne's vibrant culture, where freshly tapped Gaffel Kölsch is served directly at the counter, accompanied by live sports broadcasts.
The menu at Brauhaus "Zum Prinzen" boasts a rich selection of traditional German dishes such as crispy pork knuckle, Wiener schnitzel, and a variety of sausages. For those seeking vegetarian options, the restaurant offers delicacies like Käsespätzle and a vegan schnitzel. The drink menu features an array of beers, with Gaffel Kölsch as the star, alongside other refreshing beverages like Aperol Spritz and White Peach Spritz.
The Cologne Zoo. Image by Doppelklecks from Wikimedia Commons. License: CC BY-SA 4.0
The Cologne Zoo, officially known as the Aktiengesellschaft Cologne Zoological Garden, is a top destination in Germany, especially for families traveling with children. Established in 1860, it is the third oldest zoo in the country, home to over 10,000 animals representing 850 species across more than 20 hectares. The zoo features an aquarium and an invertebrate exhibit, with a strong focus on breeding programs for endangered species. Other highlights include the great ape jungle house, the Southeast Asian rainforest hall, and the innovative open-air Asian elephant park. The Moorish temple-inspired elephant house and the Russian cathedral-like birdhouse add a touch of architectural grandeur, making the zoo as visually impressive as it is educational.
Rheinterrassen in Cologne is a venue offering a unique dining and event experience. Established in 1928 for the International Press Exhibition PRESSA, the site was designed with terraced architecture and a fully glazed window front, providing an exceptional panoramic view of the Rhine and Cathedral. Though destroyed during World War II, it was rebuilt by 1957 and has since become a popular, listed spot managed by Koelnmesse GmbH. Recent renovations have preserved its historic charm while modernizing its facilities.
Located on the Deutzer Rhine bank, Rheinterrassen boasts a 30,000 m² culture and leisure park, featuring a restaurant and a beer garden. The latter, open in good weather, offers a Mediterranean atmosphere where guests can enjoy a Gaffel Kölsch or soft drink after a walk along the riverside promenade. The restaurant’s menu features a variety of options, such as Wiesensalat with goat cheese crumble and watermelon and Rheinterrassen-Currywurst with steakhouse fries. There are also vegetarian options such as the Vegetarischer Antipasti-Teller and vegan choices like the Veganer Gartensalat. Those with a sweet tooth can enjoy treats like Apfel-Crumble with vanilla ice cream and a selection of cakes and tortes available on weekends and holidays.
The Chocolate Museum, Cologne. © Raimond Spekking / CC BY-SA 4.0 (via Wikimedia Commons)
The Chocolate Museum in Cologne offers a dream experience for any traveler with a sweet tooth. Located on the scenic banks of the Rhine, this unique establishment takes visitors on a delectable journey through the history and production of chocolate. Interactive exhibits showcase the transformation of cocoa beans into mouthwatering treats. Highlights include a walk-through tropical greenhouse where cocoa trees flourish and a fascinating chocolate production line where you can watch master chocolatiers at work. The museum also features a vast collection of historical molds, wrappers, and advertisements, providing insight into the cultural significance of chocolate. Another highlight for many is the opportunity to sample freshly made chocolate at the end of the tour.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
Located within Cologne’s famed Chocolate Museum, Chocolat Grand Café is a haven for sweet lovers. The interior offers a cozy yet elegant atmosphere, making it an ideal spot to indulge in chocolate treats. On sunny days, the terrace invites guests to savor their delights al fresco, accompanied by breathtaking Rhine river views.
The menu is a journey through chocolate and beyond. Signature offerings include their renowned fondue, made with fresh Lindt chocolate and served alongside an array of fruits, marshmallows, and crispy waffles. For breakfast enthusiasts, the café offers a variety of options, from the hearty Lindor Frühstück, featuring smoked salmon, a selection of cheeses, and homemade chocolate cream, to a vegan breakfast with hummus, vegetables, and more. Lunch at Chocolat Grand Café is equally enticing, with dishes like roasted country bread topped with avocado and hummus or a rich Penne Picante with fiery chorizo. The café also offers a range of beverages, from rich hot chocolates to refreshing herbal teas and expertly crafted coffee.
The Opera House, Cologne.© Raimond Spekking / CC BY-SA 4.0 (via Wikimedia Commons)
If you are a music enthusiast, then the Cologne Opera House is a place you cannot miss out. Since its inauguration in 1957 by German architect Wilhelm Riphahn, it has been a landmark of cultural significance, boasting a rich history of groundbreaking performances. These include world premieres and celebrated appearances, such as Maria Callas in La Sonnambula and Keith Jarrett’s legendary jazz concert in 1975. With a seating capacity of 1,300 and an orchestra pit for 100 musicians, it promises an intimate yet grand experience. The Cologne Opera also features the pioneering Children's Opera, offering productions for younger audiences.
Everyone who has visited the Czech Republic, Poland or Germany and joined the sacraments of local cuisine will gladly remember the goulash. Goulash is a stewed juicy meat in a thick spicy sauce, served with dumplings and beer.
Haus Zeyen has been a local favorite since the 1950s. Situated on Neunhöfferstraße, this cozy eatery evolved from a corner pub with a hotel above it to a welcoming restaurant that feels like a living room for its guests. The interior reflects its rich history, with the walls adorned with old photographs and clocks. Under the current management of Bastian Oehler, who took over in 2024, Haus Zeyen continues to offer a warm, homely atmosphere.
The menu is a celebration of hearty, traditional German cuisine, with a particular focus on quality meats. Diners can enjoy a variety of schnitzels, such as the popular Jägerschnitzel and Schnitzel Champignon, along with other classic dishes like homemade goulash, Bauernomlette, and a range of steaks made from the finest beef. To complement these delicious offerings, Haus Zeyen features the local favorite, Sion Kölsch vom Fass. For those who prefer something non-alcoholic, the menu includes Büble Bräu Hefeweißbier alkoholfrei. Additionally, there are various soft drinks, including Coca-Cola, Fanta, and Sprite.
The Lanxess Arena, Cologne. © Raimond Spekking / CC BY-SA 4.0 (via Wikimedia Commons)
When traveling to Cologne, attending a live concert or enjoying an exciting football match at the Lanxess Arena is an excellent way to spend your time. Opened in 1998 and known as the "KölnArena" until 2008, this multifunctional venue is Germany's largest event hall, spanning an impressive 83,700 square meters and accommodating up to 20,000 seats. Affectionately referred to as "Henkelmännchen," the arena has earned the title of the world's most-visited venue, surpassing even New York's Madison Square Garden.
The arena is home to the Kölner Haie ice hockey team and hosted the Hockey World Championships in 2001, 2010, and 2017, as well as many other significant events, such as the 2007 Men's Handball World Championship. In addition to traditional sports, it is also a popular venue for esports competitions, including tournaments in Counter-Strike: Global Offensive.
Burritos are made with rice, beans and pieces of chicken, beef or pork wrapped into a warm tortilla. It can also include vegetables, shredded lettuce, salsa or hot sauce. The dish is popular in Mexico as well as in the U.S.
Café Especial has been a beloved part of Cologne’s dining scene since 1986. A popular stop for visitors heading to the nearby Lanxess Arena, this Mexican restaurant offers a cozy, rustic atmosphere with dark wooden tables and chairs that create an authentic vibe. Despite its proximity to major roads, the café maintains a surprisingly quiet ambiance, providing a comfortable setting for a meal.
The menu at Café Especial showcases a wide range of Tex-Mex classics, including nachos, tacos, burritos, and enchiladas, with a variety of fillings and toppings available. Signature dishes like Chili Colorado and fajitas are accompanied by traditional sides such as Mexican rice and refried beans. As for the beverages, in addition to hot and cold drinks, patrons can choose from an impressive selection of beers, margaritas, and an extensive array of tequilas.
Claudius Therme, Cologne. Image by Maxim Kozlenko from Wikimedia Commons. License: CC BY-SA 4.0
Travelers seeking relaxation in Cologne can immerse themselves in luxurious experiences at local spas. Claudius Therme, located near the Zoobrücke at the northern end of Rheinpark, is renowned as one of Europe's most beautiful thermal baths. It sources its healing thermal-mineral water from over 1,000 meters deep, creating a soothing environment with temperatures between 31 and 35 degrees Celsius. Visitors can enjoy amenities like whirlpools, massage jets, neck showers, and a hot-cold grotto. Claudius Therme also features three distinct sauna areas, ranging from a mild herbal steam bath to a panoramic sauna with views of the Cologne Cathedral.
Another popular spa, Neptunbad, offers historical charm with its Jugendstil architecture and premium wellness facilities. Spanning 2,500 square meters, its Asian-inspired sauna and bath area includes a variety of thermal experiences, such as a historic sauna, steam bath, and the Kaiserbad, which has a water temperature of 37 degrees Celsius.
Bratwurst is one of the most famous of German sausages. It is made from pork, beef or veal and usually grilled. Bratwurst is typically served with potatoes and sauerkraut.
Lommerzheim, affectionately known as "Lommi," is a pub situated on Siegesstraße, near the Rhine River and Cologne Messe/Deutz train station. Established in 1959 by Hans and Annemie Lommerzheim, the establishment has become an important part of the city's culture. Its charm lies in authentic, rustic interior, which has remained largely unchanged since its opening. The bar area, with its brown wood paneling and well-worn wallpaper, evokes a sense of nostalgia. Despite renovations in 2008, Lommerzheim has preserved its original atmosphere, including the traditional 30-liter wooden barrels of Kölsch beer.
The menu boasts hearty German fare, perfect for pairing with a cold Kölsch. For those with a big appetite, options include bratwurst, pork chops, and garlic sausage, served with sides like fries, homemade potato salad, or Röggelchen, a local bread roll. Smaller dishes, ideal with a beer, feature classics such as Halven Hahn (aged Gouda with Röggelchen), blood sausage, and liverwurst.
Cologne. Image from PxHere. License: CC0 Public Domain
Travelers seeking an immersive experience along the Rhine can join guided walking tours to explore the picturesque waterfront. These provide a close-up view of charming riverside architecture, lush parks, and bustling markets, allowing participants to soak in the sights and sounds at a relaxed pace. Alternatively, bike rides offer a dynamic way to cover more ground, perfect for those wanting a bit of adventure. Knowledgeable guides share fascinating stories and historical insights, bringing the area's rich heritage to life.
Tafelspitz is a traditional Viennese dish. It was a favorite dish of Austrian emperors. Ideally, the meat should turn out so tender that a simple spoon is enough to separate the pieces. The dish is served with apple horseradish.
Since 1999, Gruber's Restaurant on Clever Street in Cologne has established itself as a cornerstone of the city's culinary landscape. Under the direction of Austrian restaurateur Franz Gruber, this dining spot has evolved into a place that combines hospitality with gastronomic excellence. The interior exudes a warm and inviting atmosphere, characterized by a tasteful blend of traditional and modern design.
The young head chef, Denis Steindorfer, focuses on high-quality, regional ingredients, which he selects with great care. The menu offers a creative take on Austrian cuisine, featuring traditional dishes such as Wiener Schnitzel and Tafelspitz, as well as innovative options with refined combinations, like wild-caught shrimp ravioli or grilled octopus. A particular highlight is the extensive wine list curated by the experienced sommelier Nico Veale, which offers a selection of Austrian wines perfectly paired with the dishes.
As you explore the enchanting sights, sounds, and sensations of Cologne, we invite you to reflect on your own experiences in this vibrant city. What hidden gems or unforgettable moments did you discover during your visit? Share your thoughts in the comments below, and let's celebrate the beauty of Cologne together!
2 comments
Cologne really grabbed my attention with its blend of history and modern life. The cathedral was stunning, and walking through the streets of the Old Town was a highlight. I even found a lovely wee café that served the best kölsch beer I’ve ever had, definitely one of my top memories from the trip!