Prague, the capital of the Czech Republic, is full of mysterious places, ancient buildings, and magnificent atmosphere. Travel around the city, try special sorts of beer and such dishes as schnitzel and goulash.
If you want to try the original beverages by the Czech, you should pair them with meat dishes that are the best match. Make sure to try schnitzel as this is one of the traditional dishes. The sliced meat of veal, pork, or chicken is served under triple-coat (a traditional covering with a complex recipe) and sided with potatoes. The best place to have it at is Café Imperial which is a Michelin selection.
One more dish that deserves your attention is goulash - pieces of meat (beef or pork) stewed in a sauce with onions and spices. There also exist its vegetarian variants. Usually, it is eaten with certain types of bread. It is also popular in home cuisine as it remains fresh for several days. Come to Czechouse Grill & Rotisserie to enjoy its taste.
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